Ozgood’s Apple Pie

Difficulty Level:



  • 2 9-inch pie crusts (one for the top crust, one for the bottom crust)
  • 1/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash of salt
  • 2 tablespoons butter
  • 6 cups thinly sliced and cored apple


  • Preheat oven to 425 degrees F.
  • Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples.
  • Place into pie crust, dot with butter.
  • Cover with top crust, and slit evenly to let steam escape.
  • Seal the top crust to the bottom by pinching the edges together.
  • Cover edge of the crust with a three inch strip of aluminum foil.
  • Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.


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Ozgood's Cooking Tip

Always remember to read the recipe all the way through before starting. Ask an adult if you don’t understand something. Before you start, gather all the ingredients and kitchen tools you need for the recipe. Carefully measure all the ingredients and double check before you use them.

Be safe and have fun cooking!


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